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Specialises in the import, export, storage, and processing of aquatic and meat products; imported products
include herring, squid, sole, halibut, pollack, salmon, mackerel, croaker, frozen lamb flap, etc; exported
products include pollack fillet, sole fillet, frozen cooked clams, scallop and conch meat, crab leg meat, a
variety of wild vegetables and mushrooms, etc
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