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Physiological function: D-Calcium pantothenate functions as vitamins in feed, food and pharmaceutical
industry. It is an ingredient of subsidiary enzyme. It can adjust the metabolism of protein, carbohydrate and
fat, preserve the mucosa on the skin surface and shine of the hair( or feather), and moreover prevent
diseases. It is especially indispensable to the growth, fat synthetise and catabolism of poultry, livestock and
fishes.
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