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Hi ,My name is Aleksandar Jocic and i represent a INTRA Chile ltda.In the next step i will explain you
something about our products.
The most important sheep production, is found in the far south of Chile, in the region of the Strait of
Magellan and Firelan. This area includes big extensions of natural pastures, clean water, free of
contamination where no agrochemists or pesticides are used, that of the zone, the geographic isolation
and the extensive management where no growing promotants are used, makes the lamb meat from this
area more tender and lean with great acceptance in the international markets.
CONTROL AND SLAUGHTERING The lives lambs are transported directhy from the “estancias”, in
special arranged trucks and receptioned in the plant by officers of the ministry of Agriculture, Servicio Agr
ícola y Ganadero (SAG), who certify the good health condition and procedence. The lambs stay for at
least 12 hours under covered stockyards before slaughter.
The quality in made in all areas of the plant.Relevant are the ones made in slaughterina, caras selection,
high voltage simulation, pre chilling process, temperature control in freezers, packing up to final destination.
It is important to mention that cuts are produced in chilled and frozen condition in a cariety of packing in
order to match the customer requirements, the technology is available at this plant, together whit a very
skilled personnel, assure to obtain a consistent product, homogeneous, and of the highest quality.
The lamb meat from Magallanes is what the modern consumer looks for. The low fat content, together with
this components of various proteins makes a complete food for today’s world. Analysis have shown that
100 grams. Of lean lamb meat 143 calories and 53 miligrams of cholesterol, that compares favourably with
other read and white meats. This is what a balanced and healthy diet rich in calories requires.
The lamb meat from Magallanes is what the modern consumer looks for. The low fat content, together with
this components of various proteins makes a complete food for today’s world. Analysis have shown that
100 grams. Of lean lamb meat 143 calories and 53 miligrams of cholesterol, that compares favourably with
other read and white meats. This is what a balanced and healthy diet rich in calories requires.
The production includes a wide variety of products. Relevant are the carcases from small lamb, offals,
lamb, offals, lamb cuts bone in and boneless, fresh or frozen, film or vacuum packed, layer or block packed
in different size cartons in accordance to the requirements of the buying market. It is also possible to
prepare on demand, product salughtered with special religious rites.
We are worried about the full utilization of all the by products such as casings and airdried skins. All the by
products not fit for human consumption, after being rendered through sophisticated non polution systems
products are obtainend like meat and bone meal, blood meal and tallow.
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